DISTRICT-MANAGER

Position Summary - Responsibilities and Expectations:

The District manager is responsible to operate multiple locations and directly interact with Management, Store Managers, and customers for the purpose of profitably providing fast, friendly service and to provide day-to-day prioritization of work assignments to the Salesperson staff.

Job responsibilities include but are not limited to:

• Manage as many Stores required by the Management.
• Be able to travel Long Distance to Multiple Locations.
• Ensure a clean location is provided.
• Train and coach Store Manager & other employees as appropriate.
• Delegate tasks and follow up as necessary.
• Ensure all products are ordered, merchandised, rotated and readily available for the customers.
• Accurately complete paperwork.
• Ability to prioritize tasks and delegate effectively.
• Strong commitment to teamwork.
• Strong communication skills, including the ability to professionally communicate verbally to customers as well as front-line and management staff.
• Ability to handle difficult situations professionally.

The perfect fit for our FastStop would assist the Store Manager and Assistant Manager in creating a positive culture by treating employees fairly and with respect. Additionally, they would be self-motivated, dependable and able to work effectively in a fast-paced environment while maintaining 100% total customer focus.

Store Operations:

• Forecast, Order, Stock and merchandise product.
• Operates all necessary operations required in the absence of Store Manager.
• Develop and assign tasks appropriately to ensure the store is clean, adequately stocked, organized and well-kept.
• Stock refrigerator units with drink and perishable good.
• Ensure prompt reconciliation of store operation paperwork.
• Keeps work area neat, clean and organized.
• Clean front/face and restock shelving, displays and coolers as needed.
• Clean fast food area, equipment and stock as needed. Keep coolers and cooler doors clean.
• Maintain cleanliness of restrooms and facilities.
• Observe customers as they are fueling to prevent a drive-off before it happens and be able to report drive off if it happens
• Follow all required procedures for robbery prevention.
• Enter all sales in the register at the time of sale.
• Make drops in the safe as per instructions
• Analyze daily sales and expense information and take appropriate action to maximize sales and net profits.
• Assist Cashiers with store Operations and following up with other employees so they perform store operations accurately.
• Ensures store image per company standards.
• Ensures compliance with legal selling hours and age restrictions for all age restricted products.

Personnel:

• Develop position and professional relationships with all suppliers.
• Advise all the employees working for FastStop of any personnel situations or policy violations having an adverse effect on store operating performance.
• Treat all associates with dignity and respect and use proper personnel management techniques.

Customer Service:

• Promote and ensure a safe, positive, public image within the neighboring community.
• Ensure prompt, efficient and courteous customer service.
• Promote excellent service and resolve customer complaints in a timely professional manner
• Greet and thank you all customers in a timely and professional manner.
• Suggest possible purchases to the customer and promote store sales

Job Specifications:

A. Knowledge/Education/Experience Required:

• Prior convenience store/retail/customer service experience
• A valid driver’s license and adequate transportation.

B. Skills Required:

• Ability to operate a cash register, Credit Card machine and phone card machine
• Basic Computer skills.
• Ability to operate the store computer and electronic systems.
• Ability to perform basic arithmetical calculations like addition, multiplication, subtraction etc.

C. Abilities Required (work characteristics, behaviors, etc.):

• Ability to work nights, weekends, and holidays
• Ability to work independently
• Accountable for large amounts of cash
• Walk the store: check for cleanliness, out of stocks, front shelves, check cooler, restrooms and deli
• Walk the lot: check the fuel islands, windshield washer & towels, trash cans, landscaping, fuel price sign, cigarette post, credit card paper, etc.
• Communicate with employees, customers and vendors
• Fill in for employees
• Ability to manage a business that operates 24 hours, 7 days a week.
• Store meeting with employees
• Know and follow company policies
• Be able to answer any questions concerning company policies
• Customer service

D. Physical Requirements:

• Stocking may require lifting up to 50 pounds
• Intermittent sitting, standing, or bending
• Exposure to cold temperatures when stocking refrigerator units
• Ability to use safety equipment, including dolly, or hand cart for lifting heavy boxes or other store items, ladders, and grills or deep cooking fryers

Full-time employees must work at least Forty (40) hours, but are to be regularly scheduled for no more than forty (40) hours per week. All hours worked in excess of forty hours per week will be paid overtime at one and one-half times the straight hourly rate. New employees will be on a ninety (90) day introductory period, after which their performance and continued employment will be evaluated.

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.